"Gold Chicken" Honey Mustard Chicken Crusted in Almond Flour – by Seth Rosen

Posted October 11th, 2011 in Recipes.

“Gold Chicken”
Honey Mustard Chicken Crusted in Almond Flour
Seth Rosen’s Recipe

Ingredients:
chicken tenderloins – 1 pound
Honey – 1/4 cup
Mustard – 1/4 cup
Almond Flour – 3/4 cup (may need to add more or less)
Salt
Pepper

Instructions
1. Mix together honey and mustard in bowl
2. In a large plastic bag mix salt, pepper, and almond flour.
3. Toss tenders in honey mustard mix.
4. Add tenders to bag of almond flour and shake
5. Add chicken to greased pan
6. Bake at 400 for 30 minutes.

You may need to play with the amounts. It is trial and error.

It is called “Gold Chicken” due to the price of Almond flour, but it is worth it! Enjoy!

One thought on “"Gold Chicken" Honey Mustard Chicken Crusted in Almond Flour – by Seth Rosen”

  1. Finn says:

    Seth, this is delicious! Thanks so much for sharing it. I’m a big mustard guy, so this recipe was right in my wheelhouse! Keep ’em coming, please!

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