Chicken Cacciatore by Nancy Montoya

Posted June 18th, 2013 in Recipes.

This delicious treat was submitted by Nancy Montoya…many thanks!!

6-7 bone in chicken pieces.ie. drumsticks, thighs, breasts ect.

2-3 tbs Olive oil

salt and pepper

1/4 cup butter

2-3 celery stalks diced

2-3 carrots peeled and diced

1/2 onion peeled and diced

3 cloves garlic minced

1/2 -1 cup dry red wine

4-6 Roma tomatoes diced

Heat olive oil in large saute pan on medium. Salt and pepper chicken pieces. Place in hot oil. Cook until golden on all sides, turning chicken pieces and adding oil as needed. Remove from pan and set aside. Add butter to pan and melt while scraping up the bits on bottom of pan. Add celery, carrots, onion, and garlic. Salt and pepper to taste. Saute until onions are transparent. Add red wine and tomatoes. Stir and salt and pepper again. Place chicken pieces back in pan. Bring liquid to a small boil. Then cover and simmer on low about 40 minutes or until chicken is cooked through. Stirring occasionally. Serve over spaghetti squash and sprinkle with freshly grated Parmesan cheese. And enjoy this Italian classic!!!!!!

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